Only the best service from our faithful fisherman to our satisfied
1 - Catch
The fish is being caught by using traditional fishing
methods and directly put in fresh ice.
2 - Landing on site
Just after landing the fish is
being checked by the supplier (first quality check) and transported
in cooling trucks to the nearby fish processing factory.
3 - Processing
Upon arrival the fish quality and temperature
is checked by the production manager of the factory (second quality
check) . According to customer demands the fish is being processed
,gutted, filets or steaks, and finally packed for transport with
fresh ice or gel ice.
4 - Quality control
Before transportation health and
quality of the fresh fish is checked and tested by the health department
(third quality check).
5 - Transportation
Transported in chilled containers
and put into the chilling compartment of the cargo facilities of
the airline. Flown to destination.
6 - Arrival
Having arrived at its destination the fresh
fish is stored in the perishable centre of the airport at exactly
0° to 2° C. Again, the fish is being checked by the local
health department (fourth quality check) and for prepared for customs
7 - Logistic
If required, our professional logistic
partners repack the fresh fish into smaller units, reice and store
it and transport it to the required destination (please ask our
sales agent for transport prices).
8 - Arrival at Customer
After each shipment our sales
manager will check on its customers satisfaction of the received